People often ask what I use as a rub for my deep fried turkey... I improvise each time, but some of my favorite ingredients are:

• Cavender's All Purpose Greek Seasoning
• Paul Prudhomme's Poultry Magic
• Dark Chili Powder
• Bayou Cajun Seasoning

Paul Prudhomme generall is the base, using almost a whole bottle for a two bird mix. Then I add some Cavender's and Chili powder, etc, for a little most zing.

One piece of advice - rub the turkey lightly with olive oil before you apply the seasoning, it makes the rub stick better.